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Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Salary: INR 18,00,000 – 27,50,000 PA.
Industry:Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels , Restaurants
Role Category: Food & Beverage
Role: Executive Sous Chef/Chef De Cuisine
Employment Type: Full Time, Permanent
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